「イチゴ」に関連した動画の一覧 |
 | ゆず「いちご」 ゆず「いちご」 im not japanese 2009年07月31日再生回数 334857 |
 | いちごを食べるリス 俵太先生は、甘いいちごの先だけ食べるという贅沢食いをします。イワリスの俵太（１４歳・♂）です。 This is a rock squirrel,which are from the northern part of China. Its name is "Hyota", and is 14 years old. Cet écureuil est un écureuil des roches (rock squirrel), originaire du Nord de la Chine. Son nom est "Hyota", et il a 14 ans. 2009年02月02日再生回数 223401 |
 | How to Make Strawberry Shortcake (Recipe) イチゴのショートケーキの作り方 (レシピ) Shortcake (shotokeki) is a layered sponge cake with strawberries and whipped cream. 4/4 was my darling's birthday, so I made this shortcake for him :) I received many requests for shortcake, so I'm finally making this tutorial!!! --------------------------------- Strawberry Shortcake (Birthday Cake Recipe) Difficulty: medium Time: 2 hours (6 hours or a day cooling time) Number of servings: 1 cake Necessary Equipment: 18cm (7.1-inch) round cake pan electric mixer Ingredients: ((Sponge Cake)) 2 eggs *room temperature 60g (2.1oz.) granulated sugar 60g (2.1oz.) cake flour 20g (0.7oz.) melted butter ((Syrup)) 20ml hot water 1/2 tbsp. granulated sugar 1 tsp. rum *kirsch, brandy, or any kind of liquor you like ((Decoration)) fresh strawberries 300ml fresh cream (heavy whipping cream) 1&1/2 tbsp. granulated sugar a few drops vanilla extract 1 tbsp. rum *kirsch, brandy, or any kind of liquor you like Directions: ((Sponge Cake)) 1. Line the round cake pan with parchment paper. Preheat the oven to 170C (338F). 2. Beat eggs with wire whisk in a metal bowl. Mix sugar and place it over a bowl of hot water and melt the sugar and warm them up to body temperature. Then remove from the hot water and beat the batter on high speed with an electric mixer until white and fluffy. Then on low speed, beat for about a minute to set the texture. 3. Sift in flour little by little and gently cut through the mixture with wire whisk until somewhat combined. Then using spatula, sprinkle melted butter ... 2012年04月17日再生回数 42301 |
 | ゆず － いちご 感じ合っちゃって まるで はしゃぎ過ぎちゃってる夏の子供さあれ?眩しすぎんのは この陽射しのせい? なんだ君の輝きのせいか不安になっちゃうよ 教えて つまんないこんな僕で君は滿足? Oh! いつだって本当は 一人占めしちゃいたい そっと濡れた果実を止められない 今すぐ逢いに行くから「欲しいよ」君にまだ間に合うかな(ダッシュで走るよ 待ってて15分) だから甘いいちご 頰ばるように僕を愛してダ一リン ハ一トに着てるドレスを脱いで 君を感じさせてKissして触れて 一つになって抱きしめ合えたらAh 真っ白なミルクに溺れたい 一緒にいこうStrawberry いい萌えればふざけ合っちゃって 二人 このまんまでずっと彼の彼方(з) 隱れていたんだ まだシ一ツの中 聞こえないフリしてるよ抑えきれない あと少し確かめたい「ステキだ」君は僕の宝物だよ(いっちゃったけど恥ずかしい でもイヤよだなんて言わないでねぇもう一回 一致 GO!!) まるで赤いいちご かじるように君を愛させてBaby 大人になって子供になって イタズラに魅せて前も後ろも上が下に わかんない程にAh シェイクして溢れ出したら 焦らないでStrawberry ジュ一ス飲めば見上げた空 億千萬の星が瞬(またた)く南風に吹かれて 君は瞬(まばた)き遙かな宇宙の カケラ僕ら一期一会 出逢いの奇蹟やっと君を見つけたから赤い糸を指に絡め 君はハニカムねぇ情けないけど あと少しだけそばに居て欲しいだから甘いいちご 頰ばるように僕を愛してダ一リン ハ一トに著てるドレスを脫いで 君を感じさせてKissして触れて 一つになって抱きしめ合えたらAh 真っ白なミルクに溺れたい 一緒にいこうStrawberry いい萌えればStrawberry ジュ一ス飲めれば故に 今宵 燃えればStrawberry forever つまり forever 2012年01月22日再生回数 11108 |
 | Ichigo Daifuku (Strawberry Mochi Rice Cake) Recipe イチゴ大福 レシピ Daifuku (大福: literally "great luck") is a traditional Japanese confectionery (和菓子 wagashi). It is a mochi (glutinous rice cake) stuffed with anko (azuki - red bean paste). Ichigo (strawberry) daifuku is a rice cake with strawberry and red bean paste filling. In this tutorial, I will show you how to make Ichigo Daifuku using Kiri-mochi (square pieces of rice cake, packed individually). I'm sure you can get Kiri-mochi at Azian grocery stores :D --------------------------------- Ichigo Daifuku (Strawberry Mochi Rice Cake) Difficulty: Easy Time: 10min Number of servings: 6 Ingredients: 3 (150g) Kiri-Mochi (square pieces of rice cake) 3 tbsp. sugar (or use sugar substitute) 3 tbsp. water 6 strawberries 100g Tsubu-An (red bean paste with skin of beans) Mochitoriko *Katakuriko (potato starch) or corn starch is okay Directions: 1. Divide Tsubu-An (red bean paste with skin of beans) into 6 portions and wrap the strawberries. 2. Put Kiri-Mochi, sugar, and water in a microwavable glass container. Lightly cover with plastic wrap and microwave for 3 minutes at 500w. 3. When the mochi is done, use wooden spatula or rice paddle and knead. Lift up and mix until water dissolves. 4. Place Mochitoriko flour in a flat container, dust the mochi and divide it into 6 portions. 5. Flatten down a piece of mochi, put the bean paste in the center, and pinch to close. レシピ（日本語） cooklabo.blogspot.com --------------------------------- Microwaved mochi gets hard quickly, so eat as soon as ... 2012年03月09日再生回数 36409 |
 | 花よりいちご団子 Get Your Sexy Back! Non-Fat Strawberry Dango Dessert Please Like/Fav/Leave me a comment and let me know what you liked about this video to help me make new videos lol ☆Please Follow Me: Official HP www.kumigar.com Google+ plus.google.com Twitter: www.twitter.com Facebook: www.facebook.com [FAQ] Shiratamako is a processed rice flour made from mochiko which is sticky rice (sweet rice). In North America, they sell a product called Mochiko and this flour is made much simple than the Shiratamako, but is from the same kind of rice, it should work, but you may not be able to get the silky surface when boiled. In Asian markets, it seems they also sell other rice flours. I do not know what kind of rice they use to make the flour and unless you see a word such as "glutinuous", it may not work. When making the dango, please be careful with the amount of liquid you add into the flour. Depending on where you live (humidity), you may need to add more or less. The key is to get the texture like your earlobe..soft but just firm enough to make the balls.. Good luck! [Music] Titles: Spaced Out; Kaytro (all from an album titled " a mind of its own vol.2 upgrade") Artist: Karizma Label: R2 Records Buy here: itunes.apple.com 2012年03月17日再生回数 32991 |
 | Easy Sugar-Free Fresh Strawberry Tart (Recipe) 簡単ノンシュガー苺タルト (レシピ) This tutorial will show you how to make a fruit tart from scratch! Great recipe to try when the strawberries are in season ;) I used sugar substitute (to save calories) but you can of course use regular sugar. --------------------------------- Easy Sugar-Free Fresh Strawberry Tart Difficulty: Medium Time: 3hrs Number of servings: 6 Necessary Equipment: 16cm (6.3-inch) tart pan with a removable bottom Ingredients: ((Crust)) 60g (2.1oz.) unsalted butter (softened) 30g (1.0oz.) sugar substitute or powder sugar 1 egg yolk 100g (3.5oz.) cake flour ((Filling)) 40g (1.4oz.) unsalted butter (softened) 30g (1.0oz.) sugar substitute or powder sugar 1 egg 1/2 tbsp. cornstarch 40g (1.4oz.) almond powder (ground almonds) a few drops vanilla extract ((Syrup)) 20g (0.7oz.) sugar substitute or granulated sugar 20ml hot water a bit of Kirschwasser (colorless fruit liquor) *optional ((Decoration)) 80g (2.8oz.) sugar-free fresh apricot jelly, jam, or preserves fresh strawberries fresh mint leaves *optional Directions: ((Crust)) 1. Cream the butter in a large bowl with a wire whisk. Add sugar substitute or powder sugar, egg yolk, and mix well. 2. Sift in flour and fold in with a spatula. At the beginning, it becomes like Parmesan cheese. Then after a while, it comes together, so mix with patience. 3. Wrap in plastic wrap and refrigerate the crust for at least 1 hour to chill. ((Filling)) 1. Cream the butter in a large bowl with a wire whisk. Add sugar substitute or powder sugar, egg ... 2012年03月07日再生回数 39505 |
 | 韓国が日本のイチゴもパクリ Copy culture of South Korea 韓国が日本のイチゴを盗んだ Copy culture of South Korea 泥棒 パクリ pakuri 苺 いちご 苗 食文化 料理 農業 2010年12月11日再生回数 48018 |
 | 武井咲とイチゴ douganmodoki.blog.fc2.com 2012年03月17日再生回数 26828 |
 | 【HD】 Christmas omlete LOL 豪華版イチゴスペシャル At least, it looks a little like omelet.... Here is my favorite sweet pastry from convenience store in Japan. I love this since high school student. So I thought I could make something like this for Christmas cake this year. www.yamazakipan.co.jp コンビにでもよく見かける山崎製菓のイチゴスペシャルは今でも好きでたまに買います。なので今年のクリスマスはちょっと豪華版のイチゴスペシャルという感じにしました。メリークリスマス！ Thank you so much for all your support this year. Happy Christmas everyone! - Sponge cake - : 2 egg yolk : 2 egg white : 50g sugar (30g caste or soft sugar + 20g granulated sugar) : 100g flour : 100ml milk - Whipped cream - : 200g heavy cream : 15 ~ 20g caster or soft sugar : a little vanilla extract - Syrup - : 50ml water : 30g sugar : 1/2 tsp rum extract or kirsch Today's customer at RUNNY's All my supporters My Blog runnyrunny999.blogspot.com FaceBook www.facebook.com Google+ plus.google.com Music by Purple planet www.purple-planet.com 甘茶の音楽工房amachamusic.chagasi.com Thanks -runnyrunny999 2011年12月18日再生回数 110981 |
