「カツ丼」に関連した動画の一覧

	カツ丼の作り方  cookingforest.net 家庭で簡単にできるカツ丼の作り方を動画で撮りました。 2011年02月09日再生回数 47995
	How to Make Katsudon (Pork Tonkatsu Bowl) カツ丼の作り方  Ingredients for Katsudon (serves 1) - Tonkatsu - 120g 1cm thick Pork Loin (0.265 lb, 1/2 inch) A Pinch of Salt A Pinch of Pepper Flour 1/4 Egg A Pinch of Water Nama-Panko - Fresh Bread Crumbs Frying Oil - Sauce - 50ml Water (0.211 us cup) 1/5 tsp Granulated Dashi 1 tbsp Soy Sauce 1 tbsp Hon-Mirin (Real Mirin) 1 tsp Sugar 70g Onion (2.47 oz) 1 Egg Mitsuba - Japanese Wild Parsley 200g Fresh Steamed Rice (0.441 lb) About Music: Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons creativecommons.org 2008年12月03日再生回数 682190
	カツ丼  伝説のカツ丼 2010年10月12日再生回数 5533
	Japanese Bento: Katsudon カツ丼  ---NEW---- Check out my NEW eBook about teaching in Japan and Korea: "Teaching in Asia: Tales and the Real Deal" www.amazon.com Websites: Follow me on Twitter: twitter.com Blog: kobekevin.blogspot.com Another look at a yummy and affordable Japanese lunch box. last week I ate "katsudon" カツ丼, which is breaded porkcutlet served with sweet eggs and onion over a bed of rice. It was pretty delicious. I picked it up at my local supermarket in Kobe, Japan. Music used with permission "Busan kevin" by BetamaxDC www.youtube.com 2010年08月28日再生回数 34307
	やよい食堂 うまうま ウマウマ ニラレバ定食 カツ丼（大）  毎度 やよい食堂です (＾ー＾)ﾉ☆ 2009年04月14日再生回数 106096
	How to Make Katsudon (Recipe) カツ丼の作り方 (レシピ)  Last time I covered Tonkatsu, so I will now move on to Katsudon, which is another popular Japanese dish that I received a lot of request :D Katsudon is a pork cutlet rice bowl. It has a salty sweet flavor that goes great with rice! I hope you like it!!! You can make it from 1 serving, so I will list the ingredients for 1 :D --------------------------------- Katsudon Difficulty: Easy Time: 30min Number of servings: 1 serving Ingredients: ((Tonkatsu)) 1 boneless pork chops salt and cracked black pepper * flour * beaten egg * Panko (bread crumbs) vegetable oil for frying ((Katsudon)) 1 Tonkatsu 1 egg 30g (1oz.) onion * 75cc water * a pinch of Hon-Dashi (packaged dashi powder) www.amazon.com * 2 tsp. soy sauce * 2 tsp. mirin (sweet sake) Mitsuba (Japanese wild parsley) if you have 1 bowl of steamed rice Directions: ((Tonkatsu)) 1. Slash white fat rimming of pork chop in several places to keep meat from curling or shrinking when deep-fried. Beat the pork chop with a meat pounder or a rolling pin to make them tender. Season both sides with salt and pepper. 2. Flour the pork chop lightly, dip in beaten egg, then coat with Panko. Use one hand for coating flour and Panko, and use the other to dip in egg to keep one of your hands dry. 3. Fry them in oil at 170C (340F) until cooked golden brown. (Turn the pork over to cook evenly.) Remove the Tonkatsu from the oil and drain. ((Katsudon)) 1. Cut Tonkatsu into small pieces. Slice the onion. Chop Mitsuba (Japanese wild parsley) into ... 2011年08月11日再生回数 15005
	【AKB short-short】 あっちゃん たかみなのカツ丼を強奪！  【AKB short-short】おもしろ編 ［funny edition］ ↓↓ English description ↓↓ ※ 評価（good・bad どちらでも ）やコメントをいただけると嬉しいです。 Acchan robs Takamina of a meal, which is her favorite food called 'Katsudon'. 'Katsudon' is a popular Japanese food. It's a pork cutlet with egg served on top of a bowl of rice. From left-hand side,arrangement is the turn of Kojiharu, Yuko, Acchan, Takamina, Mariko, and Yukirin. * I'm glad if evaluation (good-bad -- which) and a comment are got !! * Although annotation is prepared for overseas viewers, when unnecessary, please click on the left icon of the image quality adjustment. ※ 海外視聴者向けにアノテーション（動画にオーバーレイされる吹き出しなど）を設けてありますが、不要な場合は画質調整左のアイコンをクリックして下さい。 2012年03月15日再生回数 75101
	カツ丼。  2011年05月29日再生回数 11208
	カツ丼を作っちゃおう  手早くしかもガッツリ国産豚肉で作りました 2011年03月10日再生回数 7984
	Katsudon カツ丼 [Remastered/リマスター]  Ingredients for Katsudon (serves 1) - Tonkatsu (Pork Cutlet) - 120g (4¼ oz) 1cm thick Pork Loin Slice A sprinkle of Salt and Pepper All-Purpose Flour for dusting ¼ Egg A sprinkle of Water Nama-Panko - Soft Bread Crumbs Frying Oil (Vegetable Oil) (340 °F/170 °C) 50ml Water (1.7 fl oz) A pinch of Kombu or Bonito Stock Powder 1 tbsp Soy Sauce 1 tbsp Mirin 1 tsp Sugar 70g Onion (2½ oz) 1 Egg Mitsuba Parsley 200g Fresh Steamed Rice (7 oz) ＜材料 1人分＞ 豚ロース肉（1cm厚さ）120g 1枚塩・こしょう少々小麦粉 適量卵 1/4個（卵1個で肉4枚位可能です。残った卵は最後に回しかける時一緒に使ってもいいでしょう。） 水少々生パン粉 適量揚げ油（170 °C） だし汁50ml（水50ml、和風だしの素小1/5位） しょう油大1 本みりん大1 砂糖小1 玉ねぎ70g 卵1個三つ葉少々炊きたてご飯200g 2012年05月19日再生回数 135023