「皮」に関連した動画の一覧 |
 | ザ・クロマニヨンズ / オートバイと皮ジャンパーとカレー . 2011年04月26日再生回数 81986 |
 | Chinese Style Stir-Fried Watermelon Rind (Recipe) スイカの皮の簡単中華炒め (レシピ) What do you do with the watermelon rind?! Do you throw it away?! Then, I have a good recipe that goes good with white rice ;) --------------------------------- Stir-Fried Watermelon Rind Difficulty: Easy Time: 20min Number of servings: 2 Ingredients: 200g (7oz.) watermelon rind (white part only) 1 tsp. salt 100g (3.5oz.) thinly sliced pork 50g (1.8oz.) carrot 100g (3.5oz.) bean sprouts 6 Chinese chive small piece (about 1/2 inch) of shoga (ginger root) A * 1/2 tbsp. honey * 1/2 tbsp. sake * 1 tbsp. soy sauce cracked black pepper 1/2 tbsp. starch 1/2 tbsp. sesame oil Directions: 1. Remove hard green rind and weigh the white part on a scale. You may leave a bit of red portion. 2. Cut the watermelon rind (1.) into short and thin strips. Sprinkle salt over the strips, let stand for 5 minutes until soft and watery, then squeeze out excess water. 3. Also, cut the pork and carrot into strips. Trim the bean sprouts at both ends if you prefer. Cut Chinese chive into 2 inches long. Cut shoga into thin strips. 4. Heat sesame oil in a frying pan, fry shoga until fragrant, add pork, carrot, bean sprouts, watermelon rinds, and Chinese chive in order. Add A and stir-fry until the seasonings blend, turn off the heat, add starch with the same amount of water, heat again to thicken the sauce, then sprinkle cracked black pepper to finish. ↓レシピ (日本語) cookpad.com --------------------------------- Enjoy :D Music by Noa Noa VIRTUAL INSANITY ♥Please Subscribe♥ www.youtube.com ♥Visit my ... 2011年07月25日再生回数 6399 |
 | 「TPP」羊の皮を被ったオオカミだ！！ 2011年10月31日再生回数 15402 |
 | Scottie Pippen - Pip Pip Hooray Scottie Maurice Pippen (born September 25, 1965) is an American retired professional basketball player who played in the National Basketball Association (NBA). He is most remembered for his time with the Chicago Bulls in which he helped the team to six NBA championships. He is widely regarded as being one of the best defenders of his era, in which he was named NBA All-Defensive Team eight times and All-NBA First Team three times. Along with his defensive play, he was also a seven time NBA All Star and was the NBA All Star game MVP in 1994. He was named one of the 50 Greatest Players in NBA History during the 1996--97 NBA season. He is one of four players to have their jerseys retired by the Chicago Bulls, the others being Jerry Sloan, Bob Love, and Michael Jordan. During his seventeen year career, he played twelve seasons with the Bulls, one with the Rockets and four with the Trailblazers, making the post-season sixteen straight times. He has played in more post-season games then any other player except for Kareem Abdul-Jabbar and Robert Horry. He will be eligible for induction into the Basketball Hall of Fame in 2010. 2008年07月03日再生回数 36926 |
 | カワハギを〆て皮を剥がします 2009年10月01日再生回数 52940 |
 | 鯛しゃぶ鍋、鯛の三枚おろしと松皮造り 鯛しゃぶ鍋を作りました。 いつものスーパーに子供と一緒に買い物に出かけると活き締め鯛が980円。 寒くなってきたんで鯛しゃぶ鍋にしました。 鯛は三枚におろし、皮霜して刺身でも食べられるようにしました。 美味しかったですよ～ 詳細は「魚料理と簡単レシピ」 dt125kazuo.blog22.fc2.com BGMは"taitai studio"www.taitaistudio.com 16・ピクニック (Hi-Tension Remix) www.taitaistudio.com 2008年11月13日再生回数 28706 |
 | Ghost Lantern 新人皮灯笼(1993) Cantonese Full Movie Hong Kong Movie 1993 Trailer: www.youtube.com 2011年12月05日再生回数 242865 |
 | 兄貴の家にバナナの皮を仕掛けた！Will My Brother Slip On A Banana Peel? PDS マホトwww.youtube.com ダンカンwww.youtube.com ameblo.jp twitter twitter.com 2012年02月18日再生回数 187617 |
 | Ghost Lantern 人皮燈籠Part 1 Trailer www.youtube.com Part 2 www.youtube.com Hong Kong Movie 1993 Ghost Lantern 人皮燈籠Part 1 Chingmy Yau Tony Leung Ka Fai Roy Cheung 張耀揚梁家辉邱淑貞hong kong movie cantonese filme china portugal 1993 2011年09月19日再生回数 14506 |
 | Flaky Hong Kong Style Puff Pastry Egg Tarts 酥皮蛋挞 Hi Everyone, hope you guys like egg tart recipes. These egg tarts are usually serves in dim sum places and they are a very popular chinese dessert that kids, adults and elders love to munch on. :) It is another version of egg tarts and there are many more. But this is one of my favorite out of many of the recipes that I've tasted and tried. Making puff pastry takes time, patient and practice. Because Practice makes perfect. I hope you guys like this as much as I do Yields about 10 standard egg tarts -water dough- flour 75g egg yolk 20g cold water 30g -butter dough- flour 75g cold butter 100g Egg White Filling 3 Large eggs 200g milk Simple Syrup 80g sugar 60g water Microwave it and stir until sugar dissolves. 2011年10月29日再生回数 17671 |
