「FIG」に関連した動画の一覧

	The Fabulous Fig  8 minute video on useful techniques for harvesting figs. This segment is part of a longer video for farmers called "Hawaii Grown! A Guide to Harvesting and Handling Tropical Fruit." 2009年03月23日再生回数 28246
	How to pick and eat figs fresh from my giant fig tree  Mid August is the ripe time for figs in Richmond Canada. I was just done with my cherry tree from July to mid August and now it's harvest time for figs. 2008年08月13日再生回数 32659
	Fig Tree  To buy fig trees in Australia visit: www.daleysfruit.com.au More information: www.daleysfruit.com.au Transcript: Growing a fig tree in your backyard would have to be one of the most rewarding .... Full Transcript at: www.daleysfruit.com.au 2008年07月29日再生回数 47173
	MOVEMENT by FIG  FIG promotion video The Gymnastics in MOVEMENT 2011年03月20日再生回数 17132
	How the fig tree strangles other plants for survival in the rainforest - David Attenborough - BBC wildlife  These creepy fig trees work their way around other trees until they're totally enclosed and die. From the BBC. 2007年02月09日再生回数 78899
	Build a Fig Rig : DIY Film Tutorial  Have you ever wanted to have a sweet steady cam rig, but don't want to spend up to $300? This week Zack teaches you how to build a crazy cheap Fig Rig! Make sure and check out the test film coming out tomorrow! It's a single take and it was all filmed using this week's build! Indy Mogul's Backyard FX features cheap, DIY filmmaking tips and tutorials including special effects, props, and camera equipment. 'Build' episodes on Mondays and 'Original Short' test films on Tuesdays featuring the build. Website: www.indymogul.com Submit www.indymogul.com Twitter: www.twitter.com Facebook: www.facebook.com 2010年08月24日再生回数 223416
	Milkwood: How to grow Figs from Cuttings  milkwood.net - Kirsten goes adventuring to an abandoned orchard to source cuttings from a 150 year old fig tree... and pots 'em up.... 2008年03月22日再生回数 44319
	Holiday Cooking: Sicilian Fig Cookies - Part I  Clara's Holiday Special! Cucidati Fig Cookies Part I Recipe: Cucidati Cookies (Sicilian Cookies by Clara) FILLING Boil 2 cups of water and add 1/2 cups sugar. Let cook. 3/4 cups shelled hazel nuts 1/2 cups shelled almonds 1/2 cups shelled walnuts 1/2 cups shelled pecans Toast all nuts on cookie sheet separately (different nuts take different times to toast). Grind together with nuts: 1/2 lb. diced candied fruit 1/4 lb. dark raisins 1/4 lb. light raisins 1/4 lb. dates (pitted) 1 orange with rind 1 dried tangerine with rind 2 lbs. figs or (2 packages or atleast 14 oz. apiece) Mix well all the ground ingredients. Add 1/2 or 3/4 of the cooled sugar water to make a nice soft mixture (be careful not to make it too soft). Save the rest of the sugar water mixture. Add 1/2 cup whiskey to ground ingredients. Mix well and let stand overnight. Keep in a fridge or cool place. You may need to add the sugar-water the next day. DOUGH 10 cups flour 1 lb lard 1 1/2 cups sugar 1 cup cold milk 2 heaping table spoons baking powder 1 table spoon vanilla 12 eggs Work flour and lard like you would pie crust. Melt sugar in milk. Beat egg and add vanilla. When flour and lard are mixed well, add baking powder, then add the other ingredients and mix until you have a nice liable dough. Let stand at least one hour, or this can be made the day before. Cover with a clean dish towel and put in the fridge or a cool place. Roll dough. Fill with filling (you can use a pastry bag). Cut and bake on ungreased ... 2008年12月24日再生回数 81685
	Holiday Cooking: Sicilian Fig Cookies - Part II  Clara's Holiday Special! Cucidati Fig Cookies Part I Recipe: Cucidati Cookies (Sicilian Cookies by Clara) FILLING Boil 2 cups of water and add 1/2 cups sugar. Let cook. 3/4 cups shelled hazel nuts 1/2 cups shelled almonds 1/2 cups shelled walnuts 1/2 cups shelled pecans Toast all nuts on cookie sheet separately (different nuts take different times to toast). Grind together with nuts: 1/2 lb. diced candied fruit 1/4 lb. dark raisins 1/4 lb. light raisins 1/4 lb. dates (pitted) 1 orange with rind 1 dried tangerine with rind 2 lbs. figs or (2 packages or atleast 14 oz. apiece) Mix well all the ground ingredients. Add 1/2 or 3/4 of the cooled sugar water to make a nice soft mixture (be careful not to make it too soft). Save the rest of the sugar water mixture. Add 1/2 cup whiskey to ground ingredients. Mix well and let stand overnight. Keep in a fridge or cool place. You may need to add the sugar-water the next day. DOUGH 10 cups flour 1 lb lard 1 1/2 cups sugar 1 cup cold milk 2 heaping table spoons baking powder 1 table spoon vanilla 12 eggs Work flour and lard like you would pie crust. Melt sugar in milk. Beat egg and add vanilla. When flour and lard are mixed well, add baking powder, then add the other ingredients and mix until you have a nice liable dough. Let stand at least one hour, or this can be made the day before. Cover with a clean dish towel and put in the fridge or a cool place. Roll dough. Fill with filling (you can use a pastry bag). Cut and bake on ungreased ... 2008年12月24日再生回数 78783
	Fig-Stuffed Pork Loin  An innovative and simple new way of incorporating pork loin and figs. 2009年03月19日再生回数 8172