「fermentation」に関連した動画の一覧

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「fermentation」に関連した動画の一覧

 

FermentationFermentation 
Dr. Kiki talks about how fermentation works, not just in creating alcoholic beverages that people enjoy, but also inside humans. Watch as she whips up some home made ginger ale at the end of the episode!
2011年05月20日再生回数 11924
FermentationFermentation 
This video explains the ancient metabolic pathway of glycolysis and focuses specifically on fermentation. Glycolysis can occur under aerobic where it undergoes aerobic metabolism, or anaerobic conditions where it undergoes fermentation. Glucose is the substrate molecule for glycolysis and is oxidized during the process. Out of these two processes, aerobic metabolism produces the most ATP. Fermentation can be summarized as the breakdown of glucose in to ethanol and lactate, which are both toxins. Many of our favorite foods such as chocolate and bread are products of fermentation, as well as various alcoholic beverages. It is important to understand the process of glycolysis as it is essential to all living systems and occurs in all cells. Video By: K. Zoe Tsagaris, Juliana Taymor, Gabi Arias
2009年12月07日再生回数 27020
Beer Fermentation Time LapseBeer Fermentation Time Lapse 
48 hours of time lapsed beer fermentation | White Labs Belgian Wit Ale WLP#400 | Images taken every 1-2 minutes played back at 24 FPS | Temperature in room was 65°F +/- 4 |
2011年05月07日再生回数 8694
Fermenting Vegetables with Sandor KatzFermenting Vegetables with Sandor Katz 
Learn how easy it is to make your own sauerkraut, kimchi, and other vegetables at home from Sandor Ellix Katz aka Sandorkraut, author of Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods. Video directed and edited by Matthew Feliss
2009年02月03日再生回数 81554
Live Cultured FermentationLive Cultured Fermentation 
Google Tech Talk March 26, 2010 ABSTRACT Presented by Benjamin T Stanley. This presentation will consist of a brief history, process, and science of fermentation. It will cover specific examples of various categories of fermentation including alcohol production, dairy/cheese making, vinegar/pickling, and baking. Samples of various products will be shared and open to discussion with the group to talk about. Benjamin T Stanley is a young aspiring chef, currently in the Chicago-land area. He holds a bachelors degree in Culinary Arts and Sciences from Kendall College ( Chicago, IL). He has background in many facets of the food industry including management, catering, nutrition, service, fine dining, research, and development. He is a national ranked chef with La Chaîne des Rôtisseurs, and has a passion for learning and teaching anything relating to the industry. He currently works for Bell Flavors and Fragrances, a local flavoring and ingredient manufacturer, as an application chef. He assists in developing flavors, creating industrial formulations, and testing food products for worldwide consumption.
2010年05月28日再生回数 15831
FermentationFermentation 
Fermentation
2008年09月26日再生回数 38737
Anaerobic Respiration Review (Glycolysis to Fermentation)Anaerobic Respiration Review (Glycolysis to Fermentation) 
Brief overview of anaerobic respiration (no oxygen present)
2010年01月17日再生回数 14791
Online Biology Tutorial: FermentationOnline Biology Tutorial: Fermentation 
This tutorial presents fermentation at a level appropriate for most undergraduate biology classes and the MCAT exam. Try copying drawings and diagrams into your notes. This tutorial is designed to help you with effective note taking and deep processing of material. You can also visit the Online Biology Tutor website for answers to quiz questions and helpful supplemental materials. onlinebiologytutor.wordpress.com Post your questions about fermentation in the video comments!
2009年05月19日再生回数 21563
Cascade fermentation explainedCascade fermentation explained 
New patented process to produce health-giving regulates. Visit www.regulat-usa.com
2010年02月03日再生回数 2042
Drunk SquirrelDrunk Squirrel 
Questions? Likes? Anger? Talk to filmer @shadpetosky on Twitter. www.twitter.com This squirrel in a Minneapolis neighborhood was drunk from eating fermented pumpkins. THIS SQUIRREL WAS FINE THE NEXT DAY. Fermentation is how alcohol is made and animals get drunk in nature all the time.
2006年11月19日再生回数 7048288



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